Below are the scheduled canning dates for this year and the guidelines/rules set up by the stake's Family Canning Assistant Coordinator, Sis. Peacock.
Canning Dates
Jan 15, 9 am - 1 pm
Feb 12, 9 am - 1 pm
Mar 13, 9 am - 2 pm
Apr 16, 9 am - 2 pm
May 14, 9 am - 2 pm
Jun 12, 9 am - 2 pm
Jul 10, 9 am - 2 pm
Aug 14, 9 am - 2 pm
Sep 11, 9 am - 2 pm
Oct 9, 9 am - 2 pm
Nov 6, 9 am - 2 pm
Dec 4, 9 am - 2 pm
Basic Rules:
1. All orders must be received one month before the canning date. Orders should be on the form provided on providentliving.org and e-mailed to the Peacocks at rpeacock8123@yahoo.com
2. Bulk supplies may not be brought in from outside sources for canning in the cannery.
3. Those operating machinery must be at least 16 yrs old.
4. Those receiving canned food must attend the canning session or be babysitting for someone who is canning. You can't can the food for others who are not participating.
5. Children can not be accommodated. There is no place for them to play.
6. Everyone participates on canning everyone else's orders and helps cleanup. Therefore, a person is there for the full canning session.
7. Payment is preferred by check or it must be exact change. Prices may change slightly from what is on providentliving.org and the prices at the cannery due to price changes.
8. Bulk supply orders may be picked up at any time during the session. Note: As soon as the orders are filled and cleanup is done we leave and the cannery is closed. This has been as early as 10:30am.
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